Przybylski, R.; Bazinet, L.; Firdaous, L.; Kouach, M.; Goossens, J.-F.; Dhulster, P.; Nedjar, N. 2020. Harnessing slaughterhouse by-products: from wastes to high-added value natural food preservative. Food Chemistry, 304 : 125448.

 

Abou-Diab, M., Thibodeau, J., Deracinois, B., Flahaut, C., Fliss, I., Dhulster, P., Nedjar, N., Bazinet, L. 2020. Bovine hemoglobin enzymatic hydrolysis by a new eco-efficient process-Part I : Feasibility of electrodialysis with bipolar membrane and production of Neokyotorphin (a137-141). Membranes, 10(10): 257.

 

Abou-Diab, M., Thibodeau, J., Deracinois, B., Flahaut, C., Fliss, I., Dhulster, P., Bazinet, L., Nedjar, N. 2020. Bovine hemoglobin enzymatic hydrolysis by a new eco-efficient process-Part II : Production of bioactive peptides. Membranes 10(10): 268.

 

Eveno, M, Belguesmia, Y., Bazinet, L., Gancel, F., Fliss, I., Drider, D. 2021. In silico analyses of the genome of three new bacteriocin-producing bacteria isolated from animal’s faeces. Arch. Microbiol. 203: 205-217.

 

Eveno, M., Savard, P., Belguesmia, Y., Bazinet, L., Gancel, F., Drider, D., Fliss, I. 2020. Compatibility, cytotoxicity, and gastrointestinal tenacity of bacteriocin-producing bacteria selected for a consortium probiotic formulation to be used in livestock feed. Probiotics Antimicrob. Proteins. doi: 10.1007/s12602-020-09687-y.

 

Eveno, M., Salouhi, A., Belguesmia, Y., Bazinet, L., Gancel, F., Fliss, I., Drider, D. 2020. Biodiversity and phylogenetic relationships of novel bacteriocinogenic strains isolated from animal’s droppings at the Zoological garden of Lille, France. Probiotics Antimicrob. Proteins, doi: 10.1007/s12602-020-09657-4.

 

Soltani, S., Hammami, R., Cotter, P.D., Rebuffat, S., Ben Said, L., Gaudreau, H., Bédard, F., Biron, E., Drider, D., Fliss, I. 2021. Bacteriocins: A new generation of antimicrobials: Toxicity aspects and regulations. FEMS Microbiol. Rev. 45: (1): fuaa039.

 

Arroume, N. ; Froidevaux, R. ; Kapel, R. ; Cudennec, B. ; Ravallec, R. ; Flahaut, C.; Bazinet, L. ; Jacques, P. ; Dhulster, P. 2016. Food peptides : Purification, identification and role in the metabolism. Current Opinion in Food Science, 7 : 101-107.

 

Persico, M.; Mikhaylin, S.; Doyen, A.; Firdaous, L.; Hammami, R.; Bazinet, L. 2016.How peptide physicochemical and structural characteristics impact anion-exchange membranes fouling by a tryptic whey protein hydrolysate. Journal of membrane Science.(IF = 5.557)

 

Persico, M., Mikhaylin, S., Doyen, A., Firdaous, L., Nikonenko, V., Pismenskaya, N., Bazinet, L. 2017. Prevention of peptide fouling on ion-exchange membranes during electrodialysis in overlimiting conditions. J. Membr. Sci., 543: 212-221.

 

Persico, M., Mikhaylin, S., Doyen, A., Firdaous, L., Hammami, R., Chevalier, M., Flahaut, C., Dhulster, P., Bazinet, L. 2017. Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane. J. Colloid Interface Sci., 508: 488-499.

 

Seddik, H.A., Bendali, F., Gancel, F., Fliss, I., Spano, G., Drider, D. 2017. Lactobacillus plantarum and its probiotic and food potentialities. Probiotics Antimicrob. Proteins. 9: 111-122.

 

Persico, M.; Dhulster, P.; Bazinet, L. 2018. Redundancy analysis for determination of the main physicochemical characteristics of filtration membranes explaining their fouling by peptides. Journal of Membrane Science, 563 : 708-717

 

Persico, M., Mikhaylin, S., Doyen, A., Firdaous, L., Nikonenko, V., Pismenskaya, N., Bazinet, L. 2017. Prevention of peptide fouling on ion-exchange membranes during electrodialysis in overlimiting conditions. J. Membr. Sci.,543: 212-221.

 

Persico, M., Mikhaylin, S., Doyen, A., Firdaous, L., Hammami, R., Chevalier, M., Flahaut, C., Dhulster, P., Bazinet, L. 2017. Formation of peptide layers and adsorption mechanisms on a negatively charged cation-exchange membrane. J. Colloid Interface Sci., 508: 488-499.

 

Seddik, H.A., Bendali, F., Gancel, F., Fliss, I., Spano, G., Drider, D. 2017. Lactobacillus plantarumand its probiotic and food potentialities.Probiotics Antimicrob. Proteins. 9: 111-122.

 

Przybylski, R.; Firdaous, L.; Bazinet, L.; Kouach, M.; Goossens, J.-F.; Dhulster, P.; Nedjar, N. Influence of feed pH on the electroseparation of slaughterhouse by-product hydrolysate: focus on the α137-141 antimicrobial peptide. Soumis dans Separation and purification technology.

 

Przybylski, R.; Bazinet, L.; Kouach, M.; Goossens, J.-F.; Dhulster, P.; Firdaous, L.; Nedjar, N. Effect of the hydrolysis degree on the selective separation by electrodialysis with ultrafiltration membranes of an antimicrobial peptide derived from slaughterhouse by-product. En attente de soumission.

 

Przybylski, R., Bazinet, L., Firdaous, L., Kouach, M.,
Goossens, J.-F., Dhulster, P., Nedjar, N. Harnessing slaughterhouse by-products: from wastes to high-added value natural food preservative. En attente de soumission à Green Chemistry.

 

Arroume, N. ; Froidevaux, R. ; Kapel, R. ; Cudennec, B. ; Ravallec, R. ; Flahaut, C.; Bazinet, L. ; Jacques, P. ; Dhulster, P. 2016. Food peptides : Purification, identification and role in the metabolism. Current Opinion in Food Science, 7 : 101-107.

 

Persico, M.; Mikhaylin, S.; Doyen, A.; Firdaous, L.; Hammami, R.; Bazinet, L. How peptide physicochemical and structural characteristics impact anion-exchange membranes fouling by a tryptic whey protein hydrolysate. Journal of membrane Science, In press. (IF = 5.557)

 

Persico, M.; Mikhaylin, S.; Doyen, A.; Firdaous, L.; Hammami, R.; Chevalier, M.; Flahaut, C.; Dhulster, P.; Bazinet, L. Adsorption mechanisms of β-lactoglobulin tryptic peptides on cation-exchange membranes. En soumission à Journal of The American Chemical Society. (IF = 13.038)

 

Persico, M.; Mikhaylin, S.; Doyen, A.; Firdaous, L.; Nikonenko, V.; Pismenskaya, N.; Bazinet, L. Overlimiting conditions prevent peptide fouling on ion-exchange membranes during electrodialysis. En attente de soumission à Jourmal of membrane Science. (IF = 5.557).

 

Hamza Ait Seddik, Farida Bendali, Ismail Fliss, Frédérique Gancel, Giuseppe Spano, Djamel Drider. Lactobacillus plantarum and its remarkable probiotic and food potentialities. Revue en cours de publication.